RESTAURANT
WILLIAM
Envisioned by the Howe family and led by Executive
Chef Kumar KC, Restaurant William redefines
tailored hospitality. Our immersive culinary
experience allows guests to relax in an eco-inspired
environment where they can take in the view and be
looked after by our friendly staff.
We invite you to drop by for a relaxing drink on the
terrace or partake in a wine tasting guided by our
expert staff.
FILET MIGNON, With charred cos and bearnaise.
GARDEN TO TABLE
With an evolving weekly menu, we offer a
comprehensive culinary experience, working
closely with local producers for the finest
and often rare ingredients, striving to source
the majority within a 100km radius of the
B.Farm estate.
Our goal is to highlight the simplicity and
excellence of this fresh, local produce with
our everchanging menu, complemented by a
range of fine beverages, many of which are
unique and crafted here at B.Farm.
CHARRED OCTOPUS, With fennel and citrus.
HOURS AND
RESERVATIONS
A $50 pre-authorization per guest is taken at
booking but not charged. A $50 fee per guest
applies for cancellations made less than 24
hours in advance or for no-shows.
Please note: Restaurant William is currently
closed for winter and will reopen in November,
coinciding with the launch of our luxury new
Glamping accommodation at B.Farm.